SCRATCH COOKING · FIRST BASKET OF CHIPS ON THE HOUSE
The Menu
Tacos, tortas, enchiladas, burritos and platos, the same menu all day. Vegetarian is an option on any entrée.

Call (484) 681-0088 for pickup, or order delivery on DoorDash. Prices are subject to change; ask about the soup of the day and weekend barbacoa.
TO START
Appetizers, Sopas & Salads
APPETIZERS
Roja or verde. Mango peach 4.50. First basket of chips is complimentary.
Add cheese 1.00.
Made fresh to order, no preservatives. Served with chips.
Melted Chihuahua cheese with your choice of chips or tortillas. Add meat 2.00 · add shrimp 2.75 · add poblano peppers 1.00.
Crispy homemade corn tortilla chips with melted cheese, refried beans, guacamole, sour cream, jalapeños & lettuce. Add meat 2.00.
10 wings tossed in your choice of buffalo, mild, habanero or tamarind sauce.
Homemade chunky salsa with cilantro, jalapeños, onions & tomatoes, served with chips.
SOPAS
Ask your server.
Lamb soup.
SALADS
Iceberg lettuce, peppers, onions, jalapeños, queso fresco, cilantro, avocado, tomatoes & tortilla strips. Steak 10 · Chicken 8.50 · Shrimp 12
Spring mix, iceberg lettuce, onions, tomatoes, queso Chihuahua, avocado. Steak 10 · Chicken 8.50 · Shrimp 12
STREET FOOD
Tacos & Antojitos
TACOS
Soft corn tortilla with your choice of meat.
Soft corn tortilla, served with lettuce, tomato & chipotle mayonnaise.
Stuffed jalapeño.
Cilantro, onions & lime.
Cilantro, onions & lime.
Served with jalapeños, onions & rice.
Corn husk stuffed with corn dough & your choice of chicken or pork with either of our homemade salsas. Or try our sweet tamale with raisins & cinnamon.
SOPES
A hand-made corn tortilla with your choice of meat, refried beans, lettuce, queso fresco & sour cream. Steak, carnitas, chicken or al pastor.
GORDITAS
A homemade fried tortilla pocket stuffed with your choice of meat, lettuce, sour cream & queso. Steak, chicken, tinga, pork rinds, picadillo or cheese.
TOSTADAS
A hard corn tortilla topped with your choice of meat, refried beans, mayo, sour cream, avocado, lettuce & queso. Chicken 3.50 · Steak 4 · Tinga 3.50 · Shrimp 4
HUARACHES
A long homemade corn tortilla with your choice of meat, refried beans, lettuce, sour cream & queso. Steak 8 · Al Pastor 7 · Chicken 8 · Carnitas 7
HAND-HELD
Burritos & Enchiladas
BURRITOS
Flour tortilla stuffed with refried beans, rice, lettuce, tomato, avocado, sour cream & melted cheese. Served with French fries; substitute sweet potato fries for 0.50.
Steak.
Shredded pork.
Marinated pork.
Mexican sausage.
Pulled chicken.
Ground beef.
Pulled chicken & onions in tomato sauce.
Your choice of shrimp or fish.
Steak & chorizo.
Spinach, bell peppers, onions & mushrooms.
Rotisserie chicken.
Steak strips with spicy homemade salsa.
Any burrito can be made into a bowl.
Top your burrito with green or red salsa.
ENCHILADAS
Choice of steak, chicken or cheese topped with red chile sauce, lettuce, sour cream & queso fresco. Served with rice & beans.
Choice of steak, chicken or cheese topped with green chile sauce, lettuce, sour cream & queso fresco. Served with rice & beans.
Stuffed with chicken, topped with mole, lettuce, sour cream & queso fresco. Served with rice & beans.
Stuffed with chicken, topped with Swiss cheese sauce. Served with rice & beans.
MELTED & PRESSED
Quesadillas, Chimichangas & Tortas
QUESADILLAS
A folded corn or flour tortilla with tomatoes, your choice of filling, lettuce, sour cream & cheese.
Ground beef, green peas, carrots in a tomato sauce.
BBQ chicken with ricotta cheese.
Zucchini flower.
Ricotta cheese.
Corn mushroom, a Mexican delicacy.
CHIMICHANGAS
A deep-fried flour burrito stuffed with cheese & your choice of meat. Served with a side of guacamole or pico de gallo. Steak 9.50 · Chicken 9 · Shrimp 10
TORTAS
Loaded Mexican sandwich with your choice of meat, refried beans, lettuce, mayo, tomatoes, onions, avocado, jalapeños & queso.
FROM THE GRILL
Platos
Your choice of meat sautéed with green & red bell peppers & onions. Served with tortillas, refried beans, rice, guacamole, cheese & sour cream. Steak 16.50 · Chicken 14 · Shrimp 17 · Combo 19 · Hawaiian 19 (pork & shrimp with pineapple, onions & peppers)
Steak sautéed with jalapeños & onions; served with tortillas, refried beans & rice.
Steak & shrimp sautéed with jalapeños & onions; served with tortillas, refried beans & rice.
Shrimp in a very spicy chipotle tomato sauce, served with refried beans & rice.
5 fried rolled tacos topped with lettuce, tomatoes, sour cream & queso fresco.
Stuffed pepper fried in our homemade batter. Served with rice & beans.
Poblano peppers filled with ground pork, aromatics, fruit & spices, topped with a walnut cream sauce & pomegranate seeds.
Steak, pork, shrimp, chicken, queso fresco, jalapeños, chorizo & cactus, served in a sizzling lava rock bowl with refried beans & rice.
Served with your choice of two sides: rice, refried beans, salad or fries.
Ribeye steak served under our spicy homemade salsa with a side of rice & beans.
Shrimp in our pico de gallo salsa mixed with our cocktail sauce, topped with avocado & served with crackers.
Served with Mexican rice & tortillas.
Juicy ½ lb burger with sautéed jalapeños & onions, topped with tomato & avocado. Mexican style adds chipotle mayo & bacon; Hawaiian adds ham & pineapple with Oaxaca cheese. Served with fries.
Pork, chicken, steak & shrimp, onions & bell peppers topped with melted cheese.
Steamed lamb served with refried beans, rice & cactus salad. Saturday & Sunday only.
TO FINISH
Desserts, Drinks & Kids
DESSERTS
Served in our homemade sweet cream.
Mexican custard.
Deep-fried sweet banana with sweet glaze & sprinkles.
Breadstick rolled in cinnamon & sugar with your choice of chocolate or caramel sauce.
Topped with chocolate syrup & cinnamon.
Seasonal.
Bread pudding with caramel sauce, served with ice cream.
BEVERAGES
Homemade fruit water.
KIDS MENU
Served with french fries.
Served with french fries.
Vegetarian is an option on any of our entrées. Please tell your server about any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
